Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Sprout
Shallot
Mint
Agourelaio
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
V
W
X
Y
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
The Greek Summer Meze
We have gathered the best Meze recipes: Greece’s world famous tasty bites.
Tweet
Email
102364
Add to my gourmed
Favaballs with Tomato & Caper Sauce
1.333335
These crispy fava fritters are perfectly paired with the rich tomato and caper sauce.
All recipes
Easy to do
Low budget
102063
Add to my gourmed
Mussels with Feta Cheese (saganaki)
2.375
You may not choose to eat mussels often, but here's a classic Greek recipe that we hope will convince you to do otherwise. Despite having to take time to carefully ...
All recipes
Quick
102453
Add to my gourmed
Eggplant - Pumpkin Rolls
2
These sweet and savory eggplant-pumpkin rolls are an ideal appetizer to serve and impress your guests with.
All recipes
102103
Add to my gourmed
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
3.5
There is something about the taste of shrimp that truly makes them unique; the thought of them in which ever form is mouth-watering and the potential to create dishes with ...
All recipes
101563
Add to my gourmed
Fried Mushrooms
2
Delicious, crispy and juicy these fried mushrooms are the perfect vegan finger-food appetizer.
All recipes
Quick
102068
Add to my gourmed
Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
102062
Add to my gourmed
Mussels Stuffed with Rice
0
This interesting stuffed mussel appetizer is both impressive and delicious.
All recipes
Quick
102060
Add to my gourmed
Marinated Octopus Souvlaki
2
These marinated octopus skewers may also be grilled on an outdoor barbecue. Either way, leftover tentacles may be cut into one-inch chunks and preserved in a combination of extra-virgin olive ...
Easy to do
All recipes
102079
Add to my gourmed
Quick and Easy Octopus
0
For this tasty meze recipe to succeed the octopus should be very fresh and the oil of the highest quality.
All recipes
Quick
101787
Add to my gourmed
Salmon Croquettes and Camembert
0
Crispy salmon croquettes with creamy and flavorful camembert make an absolutely delicious appetizer or main dish.
All recipes
102368
Add to my gourmed
Fried Zucchini
0
This fried zucchini appetizer is a Greek favorite. It is served plain, with garlic sauce or with even better with tzatziki.
All recipes
Easy to do
Quick
102265
Add to my gourmed
Pan-Fried Formaella Cheese
0
Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .
All recipes
Quick
102640
Add to my gourmed
Grilled marinated shrimps
0
Delicious shrimps with rich aromas for your table!
Easy to do
All recipes
Email
